Pan Wawa & Pan Caballo: Explore 2 Bizarre yet delicious breads of the Andes
While the region of Cusco is renowned for its Incan heritage, it is also a place where culinary traditions run deep. One of the culinary delights that has captured the hearts and palates of both locals and visitors is the beloved Pan Wawa and Pan Caballo, two types of bread that hold a special place …
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